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    Sauce Vinaigrette


    Source of Recipe


    A Midwest Gardener's Cookbook

    List of Ingredients





    1 tablespoon finely chopped green onions
    1 tablespoon snipped chives
    1 tablespoon finely chopped parsley leaves
    1 teaspoon salt, or to taste
    fresh ground pepper to taste
    4 tablespoons white vinegar
    8 tablespoons olive oil

    Recipe



    Mix all seasonings with the vinegar and let stand for several minutes before combining with the oil. Mix well before serving; makes 1 cup.

 

 

 


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