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    Spicy Lime Sauce


    Source of Recipe


    Michael Bowers

    List of Ingredients




    1-2 Cloves garlic peeled
    2 Fresh red chiles seeded, veins removed
    1/2 c Water
    2 tb Fish sauce
    1 Lime juice of
    3 tb Sugar
    Shredded carrot for garnish

    Recipe



    Combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot.

    A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish.

 

 

 

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