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Fruit: Spicy Plum Sauce

Source of Recipe

unknown


List of Ingredients

4 pounds fresh plums, pitted, quartered
1 small onion, quartered
1 clove garlic, peeled
3 1/2 cups sugar
2 cups cider vinegar
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon cinnamon
1 teaspoon crushed red pepper
1/2 teaspoon ground cloves


Recipe

In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a large saucepan or Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer for 60-90 minutes or until reduced by a third. Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Remove jars to wire racks to cool completely. Yield: 9 half-pints.