Spicy Roasted Pepper Sauce
Source of Recipe
From the Chronicle by Lou Parris
List of Ingredients
3 Garlic cloves peeled
2 Jalapenos
2 tb Fresh orange juice
2 tb Lime juice
1 t Kosher salt
4 tb Red bell pepper chopped
4 c Low-fat mayonnaise
1/4 c Frozen passion fruit puree thawed
Recipe
Roast garlic and jalapenos on a flat-top grill or in a skillet over medium-high heat until golden, about 3 minutes. Remove and set aside to cool.
Combine cooled garlic mixture with juices, salt and bell pepper in a blender and puree until very smooth. Combine in mixing bowl with mayonnaise and passion fruit puree; mix well until a uniform color. Serve with Snapper Cakes or other appetizers. Makes 1 to 1-1/2 quarts.
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