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Cheese: Swiss Cheddar Sauce

Source of Recipe

recipecircus (becky)


List of Ingredients

2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1/2 cup sharp American cheese shredded
2 ounces Swiss cheese shredded


Recipe

Melt butter, blend in flour. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in cheeses till melted. Makes 1 1/2 cups.