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    Tangy Cocktail Sauce


    Source of Recipe


    Cooking Light, Jan/Feb 1998

    List of Ingredients





    1/2 cup no-salt-added tomato sauce
    2 tablespoons minced fresh chives
    2 tablespoons ketchup
    2 tablespoons chili sauce
    1 tablespoon fresh lemon juice
    2 teaspoons prepared horseradish
    6 drops hot sauce
    --such as Tabasco

    Recipe



    Combine all ingredients in a small bowl; cover and chill at least 1 hour. Yield: 1 cup

 

 

 

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