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    Dipping: Thai Herb Dipping Sauce

    Source of Recipe

    Eating Well, July/August 1997

    List of Ingredients

    1/4 cup rice-wine vinegar
    1 tablespoon minced fresh mint
    1 tablespoon minced fresh cilantro
    1 tablespoon minced fresh basil
    1 teaspoon fresh lime juice
    1 teaspoon granulated sugar
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper

    Recipe

    In a small bowl, combine all ingredients. Let stand at room temperature for 30 minutes. Makes 1/2 cup.

 

 

 

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