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Dipping: Thai Sweet Dipping Sauce

Source of Recipe

Thai Sensations, by Sherry Brydson


List of Ingredients

1/2 cup fructose or sugar, to taste
1/2 cup vinegar
1 tablespoon salt
1 tsp thinly shredded ginger or carrot -- (1 to 3)


Recipe

Combine fructose, vinegar and salt in a small saucepan. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat, stir in ginger, carrot and chillies. Let cool. Makes 3/4 cup.