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Fruit: Upgraded Applesauce

Source of Recipe

Beat That! Cookbook


List of Ingredients

8 granny smith apples, peel, core -- cut into chunks
1 large garlic clove, minced
2/3 cup chicken broth
1 tablespoon cider vinegar
1 tablespoon packed light brown sugar
1 large yellow onion, diced
2 tablespoons unsalted butter


Recipe

Serve with dinner foods. In a large saucepan, combine the apples, garlic, chicken broth, vinegar and brown sugar. Bring the mixture to a boil; reduce to a simmer. Cover the saucepan halfway and cook the mixture over low heat for 15-20 minutes, stirring occasionally, until the apples are tender. When the apples are cooked, puree half of the mixture in a food mill or food processor, leaving the other half chunky. Meanwhile, in a medium skillet over medium heat, saute the onion in the butter until it begins to brown, about 8-10 minutes. Stir in both the apple mixtures, heat them through and season with salt and pepper. Serve at room temperature. Serves 4-6.