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    Bittersweet Chocolate Coffee Sauce


    Source of Recipe


    unknown

    List of Ingredients




    1 cup chocolate chips (bittersweet)
    1 tablespoon light corn syrup
    1 tablespoon instant coffee
    1/4 cup hot water
    1/4 cup half and half or whipping cream

    Recipe



    Place chocolate chips and corn syrup in large bowl and set aside. Dissolve instant coffee in hot water in small saucepan.† Add half-and-half and bring to boil.† Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes. Yields 1 cup.

 

 

 

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