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    Bourbon-Spiked Butterscotch Sauce


    Source of Recipe


    Family Circle Holiday Cakes & Cookies 12/00

    List of Ingredients





    3/4 cup dark corn syrup
    1 cup packed light-brown sugar
    1/4 cup heavy cream
    1/4 cup unsalted butter
    1 tablespoon bourbon -- (1-2)
    1/2 teaspoon vanilla
    1 pinch salt

    Recipe



    Simmer corn syrup, sugar, heavy cream and butter in saucepan for 1 minute. Remove from heat. Stir in bourbon, vanilla and salt. Cool. Skim top; pour into sterilized jars. Refrigerate for up to 1 month. Makes: 2 1/3 cups.

 

 

 

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