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    Bourbon and Caramel Sauce


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    1 cup sugar
    3/4 cup heavy cream
    3 tablespoons bourbon
    1 teaspoon fresh lemon juice

    Recipe



    In a heavy saucepan cook the sugar over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook the caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add the cream, bourbon and lemon juice. The caramel will harden. Return the pan to heat and simmer, until the caramel is dissolved.

 

 

 

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