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    Brown Sugar Rum Sauce


    Source of Recipe


    Victoria's Keep Bed & Breakfast Inn

    List of Ingredients




    2 eggs separated
    1/2 C. brown sugar firmly packed
    1 C. heavy cream
    2 T rum
    freshly grated nutmeg to garnish

    Recipe



    Beat egg yolks until thick. Then gradually beat in 1/2 cup of the brown sugar. Set aside. Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar. Fold egg yolk mixture into meringue. Whip cream until still and stir rum. Fold into egg mixture. Spoon to serve. Serve over any fresh fruit. Makes 3 cups.

 

 

 

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