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    Burnt-Sugar Pecan Rum Sauce


    Source of Recipe


    posted by billk54 to recipecircus

    List of Ingredients




    1 cup sugar
    2 tablespoons water
    1/2 cup heavy cream
    1 tablespoon dark rum
    3/4 cup pecan pieces toasted

    Recipe



    Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.

    Tilt pan and carefully pour in water, then cream and rum (mixture will bubble up and steam vigorously.) Cook over moderately low heat, stirring, until caramel is dissolved. Stir in pecans and serve sauce warm. Makes about 2 cups.

 

 

 

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