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    Butter Pecan Sauce 2


    Source of Recipe


    posted to recipecircus by cilla

    List of Ingredients




    1/2 cup butter
    1 cup pecan pieces
    1 cup brown sugar packed
    1/3 cup heavy cream OR 1 can (5-3/8-oz.) evaporated milk
    1/4 cup corn syrup

    Recipe



    In heavy saucepan, melt butter. Add pecan pieces and heat until pecans are lightly toasted and butter is lightly browned. Stir in brown sugar, cream and corn syrup; cook gently until sugar is completely dissolved. DO NOT OVERCOOK. Serve warm or cold.

 

 

 

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