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    Caramel Maple Brickle Sauce


    Source of Recipe


    Ketchum Recipes

    List of Ingredients




    1/2 cup milk
    20 individual Kraft caramels
    1/4 cup maple syrup
    1/2 cup chopped toasted almonds

    Recipe



    Combine milk and caramels in heavy saucepan. Heat over low heat, whisking frequently, until caramels are melted and smooth. Stir in maple syrup. Remove from heat and cool. Stir in almonds. Store sauce in jar in refrigerator until ready to use. Makes 1 1/4 cups

 

 

 

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