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    Cashew Whipped Cream


    Source of Recipe


    American Vegetarian Cookbook, by Marilyn Diamond

    List of Ingredients





    1 cup raw cashews or cashew pieces
    1 cup water
    1 cup sunflower oil, approx. -- (1 to 1 1/2)
    4 tablespoons maple syrup
    1/2 teaspoon vanilla
    1 pinch salt

    Recipe



    Blend cashews and water to form a thick cream. Slowly add the oil in a fine stream until cream thickens. Blend in maple syrup, vanilla, and salt. Chill and serve. Cream will thicken substantially when chilled. Makes 2 1/2 cups.

 

 

 

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