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Filling: Cheese (Pastry) Filling

Source of Recipe

The Art of Fine Baking - Paula Peck


List of Ingredients

2 tablespoons yellow raisins
1 tablespoon cognac
1 cup cream cheese
1/4 cup sugar
1 tablespoon flour
1 egg yolk
1 teaspoon melted butter
1 tablespoon sour cream
1/2 teaspoon grated lemon rind
1/2 teaspoon vanilla


Recipe

Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.