Email to Buny      

Filling: Cherry Filling

Source of Recipe

unknown


List of Ingredients

1 can (16 ounces) red tart pitted cherries
1 cup sugar
1/8 teaspoon salt
3 tablespoons cornstarch
1/4 teaspoon almond extract


Recipe

Drain juice from cherries to make about 2/3 cup. Add juice (reserving cherries) to 1-quart saucepan with sugar, salt and cornstarch; set aside 15 minutes. Place over medium heat; stir constantly while bringing to boil. Cook, stirring, until mixture thickens. Remove from heat; stir in almond extract and cherries; cool. Makes enough filling for 2 kringles.