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    Chocolate Caramel Sauce


    Source of Recipe


    www.verybestbaking.com

    List of Ingredients




    11 ounces milk chocolate chips
    10 caramels
    3/4 cup evaporated milk

    Recipe



    COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels. NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

 

 

 

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