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    Chocolate Glaze


    Source of Recipe


    Cooking Light, Jul/Aug 1995, page 104

    List of Ingredients





    2 cups sifted powdered sugar
    6 tablespoons unsweetened cocoa
    1/4 cup skim milk
    2 tablespoons margarine
    1 teaspoon vanilla extract

    Recipe



    Combine sugar and cocoa in a bowl; stir. Combine milk and margarine in a 1-cup glass measure. Microwave at HIGH 1 minute. Add milk mixture and vanilla to sugar mixture; beat at low speed of a mixer until blended. Yield: 1 cup.

 

 

 

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