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    Cinnamon-Rum Syrup


    Source of Recipe


    Cooking Light 1995 October PAGE: 118

    List of Ingredients





    3/4 cup corn syrup, light
    1 teaspoon ground cinnamon
    2 teaspoons rum or 1 tsp. rum extract
    1 teaspoon lemon juice

    Recipe



    Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well.
 

 

 

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