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Filling: Coconut Cream Filling

Source of Recipe

Krystine's Healthy Gourmet Bakery Cookbook


List of Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups skim milk
1 1/4 cups egg substitute
1 tablespoon butter
3/4 cup sweetened coconut flakes
2 teaspoons vanilla


Recipe

Makes 4 cups. In medium saucepan, whisk sugar, cornstarch and salt thoroughly. Add milk and cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat and whisk in egg substitute and butter. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat and stir in coconut and vanilla. Cool in refrigerator at least 2 hours before using.