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    Devonshire Style Cream


    Source of Recipe


    Vegetarian Fast and Fancy

    List of Ingredients





    8 ounces lowfat cream cheese, softened
    1/4 cup half and half
    1/4 cup lowfat sour cream
    2 tablespoons sifted powdered sugar
    1/2 teaspoon vanilla

    Recipe



    Beat cream cheese until light and fluffy. Beat in rest of ingredients until blended. Place mixture in a bowl, cover securely with plastic wrap, and refrigerate for 4-6 hours (or overnight). Yields 1 1/2 cups. Good served on scones.

 

 

 

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