Filling: Almond Cream Filling
Source of Recipe
fooddownunder.com
List of Ingredients
1/4 cup Butter
1 cup Almond paste
1 cup Rich milk or light cream
1/2 cup Sugar
1/2 cup Toasted almonds ground
6 Egg yolks
1 tsp Vanilla Recipe
* Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens. Stir a few tablespoons of hot, thickened cream into egg yolks.
* Then pour egg-yolk mixture into remaining cream, stirring briskly. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.
|
|
member logon
