Filling: Chocolate Buttercream Filling
Source of Recipe
fooddownunder.com
List of Ingredients
3 Egg yolks
2 1/2 cup Powdered sugar
1/4 cup Cocoa
1 tsp Instant coffee crystals
1 tbl Brandy (optional)
3/4 cup Butter or margarine softenedRecipe
Beat yolks at high speed in medium bowl until thick and lemon colored, 5 to 8 minutes. Beat in powdered sugar, cocoa and coffee crystals. Beat in brandy and 1/2 cup of the butter; beat at high speed 3 minutes. Beat in remaining butter, 2 tablespoons at a time; beat at high speed 2 minutes.Yield: 2 cups
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