Filling: Chocolate Cream Filling
Source of Recipe
fooddownunder.com
List of Ingredients
3 oz Unsweetened Chocolate
2 cup Milk
3/4 cup Sugar
4 tbl Cake Flour
1/2 tsp Salt
2 Egg yolks slightly beaten
1 tbl Butter
1 tsp Vanilla Recipe
Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring' con- stantly; then continue cooking 10 minutes, stirring occa- sionally. Pour small amount of mixture over egg yolks. stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three 9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2 1/2 to 3 doxen small cup cakes.
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