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Fresh Peach Sauce

Source of Recipe

Dottye Wolf


List of Ingredients

1/2 cup water
3 tablespoons sugar
2 teaspoons cornstarch
dash ground nutmeg
1 cup sliced peeled fresh peaches
1/8 to 1/4 tsp almond extract


Recipe

In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm. Yield: 1 1/4 cups.