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    Hard Hot Fudge Sauce


    Source of Recipe


    aol member recipe boards

    List of Ingredients




    2 ounces unsweetened chocolate
    2 tablespoons corn syrup
    1 tablespoon butter
    1 teaspoon vanilla
    1/3 cup boiling water
    1 cup sugar

    Recipe



    Combine and melt butter and chocolate in the top of a double boiler over boiling water, stirring to blend well. Add boiling water. Blend thoroughly. Add sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 mins. DO NOT STIR! Continue boiling, uncovered 3 more mins., without stirring the sauce. Add vanilla extract just before serving.

    For conventional Hot Fudge Sauce which does NOT harden on ice cream: After covering and boiling for 3 mins., uncover, reduce the heat and simmer 2 more mins., all without stirring the sauce.

 

 

 

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