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    Homemade Marshmallow Cream


    Source of Recipe


    unknown

    List of Ingredients




    2 cups granulated sugar
    1 cup water
    2 c corn syrup, light
    1 cup egg whites
    1/2 c corn syrup, light
    4 tsps pure vanilla extract

    Recipe



    Cook sugar, water and two cups corn syrup to 240ºF. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for three minutes. Add vanilla extract.

 

 

 

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