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    Honey Caramel Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup Honey
    1 cup Evaporated skim milk
    1/2 cup Butter

    Recipe



    Cook, stirring, until mixture boils. Continue to boil, stirring, until thick and caramel colored, about 10 minutes. Pour into sterile jars and store in the refrigerator.

 

 

 

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