1 1/2 cups milk
1/8 cup sugar
2 beaten eggs
1/2 teaspoon vanilla
1/4 cup Kahlua
Recipe
In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove sweetened milk from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & Kahlua. Cover & cool.