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Filling: Lemon Filling for Cream Puffs

Source of Recipe

www.ichef.com


List of Ingredients

4 beaten egg yolks
2 cups sugar
1/3 cup lemon juice (2 lemons)
1 tablespoon lemon zest
speck salt
3 tablespoons cornstarch (rounded)
1/2 cup cold water
2 cups hot water


Recipe

Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well using hand held mixer. Add cornstarch mixture (the cold water and cornstarch) then add the hot water Cook over double boiler for 20 minutes until thickened. An instant read will register 160ºF. Put plastic wrap on top of hot custard and cool.