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    Maple Pecan Ice Cream Topping


    Source of Recipe


    Southern Living magazine

    List of Ingredients




    3/4 c Firmly packed light brown sugar
    1/4 c Water
    3 tb Maple syrup
    2 tb Butter or margarine
    1/2 c Chopped pecans
    1/4 c Whipping cream

    Recipe



    Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6-8 minutes or until a candy thermometer registers 234 degrees (soft ball stage). Remove from heat; stir in butter. Cool. Stir in pecans and whipping cream. Store in refridgerator up to three weeks. Serve warm over ice cream. Yield: 1 cup

 

 

 

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