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Mocha Rum Sauce

Source of Recipe

internet


List of Ingredients

6 ounces Unsalted butter
3 tablespoons Myer's Dark Rum
1 1/3 cups Sugar
1/4 teaspoon Salt
1 1/3 cups Heavy cream
1 1/4 teaspoons Instant coffee
8 tablespoons Unsweetened cocoa -- sifted
1 teaspoon Pure vanilla extract


Recipe

Heat the butter in a 2 1/2-quart saucepan over medium heat. When melted, add the sugar, heavy cream, sifted cocoa, 2 tablespoon rum, and salt. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally. Remove the saucepan from the heat. Add the instant coffee, vanilla extract, and the remaining tablespoon of rum, and stir until smooth. Allow to cool to room temperature before serving.