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Filling: Nonfat Chocolate Yogurt Filling

Source of Recipe

Krystine's Healthy Gourmet Bakery Cookbook


List of Ingredients

2 cups nonfat yogurt cheese
1/4 cup dried milk powder
1/2 cup unsweetened cocoa powder
1 cup sugar
2 tablespoons strong coffee
1 teaspoon pure vanilla extract


Recipe

YOGURT CHEESE: 4 cups nonfat plain yogurt without stabilizers. Line a large strainer with either flat coffee filters or cheesecloth. Pour in yogurt and place strainer in a large bowl or pan to catch yogurt drippings. Refrigerate at least 12 hours or up to 24 hours, or until mixture is very thick. Will keep in refrigerator up to 2 weeks. Makes 2 cups.

In medium bowl, whisk together yogurt cheese, dried milk, cocoa, sugar, coffee and vanilla; beat together until smooth and creamy. Chill in the refrigerator at least 90 minutes before using. Makes 3 cups.