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    Praline Sauce


    Source of Recipe


    Southern Living, August 1994

    List of Ingredients





    1 cup firmly packed brown sugar
    1/2 cup chopped pecans
    1/2 cup light corn syrup
    1/4 cup water
    1 dash salt
    1 tablespoon butter
    1 teaspoon vanilla

    Recipe



    Combine first 5 ingredients in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove from heat; stir in butter and vanilla. Serve over waffles, pancakes or ice cream. Will keep up to 2 weeks. Makes 1 1/2 cups.
 

 

 

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