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    Praline Syrup


    Source of Recipe


    unknown

    List of Ingredients




    2 cups dark corn syrup
    1/3 cup dark brown sugar
    1/2 cup water
    1 cup pecan pieces
    1/2 teaspoon vanilla

    Recipe



    Prepare Ball brand or Kerr brand jars and closures according to instructions found in Canning Basics. Combine corn syrup, brown sugar, and water in a saucepot. Bring to a boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5 minutes. Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.

 

 

 

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