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    Rachael's Hot Fudge Sauce & Sundae


    Source of Recipe


    Rachael Ray

    List of Ingredients




    8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
    1/2 cup very strong black coffee
    3 tablespoons salted butter, cut into pieces
    4 tablespoons (three turns around the pan) heavy cream
    1/2 teaspoon cinnamon
    1 pint chocolate ice cream

    Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries

    Recipe



    In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon. Scoop ice cream into serving dishes top with sauce and toppings of you choice Yield: 4 servings

 

 

 

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