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    Spirited Cold Chocolate Sauce


    Source of Recipe


    www.ichef.com

    List of Ingredients




    8 ounces chopped bittersweet chocolate
    1/4 cup unsalted butter, cut in 8 pieces
    1/4 cup water
    1/2 cup creme de cacao

    Recipe



    Makes 1-1/3 cups. Melt chocolate with butter and water in a medium bowl over nearly simmering water. Stir until smooth. Remove from pan of water; cool 10 minutes. Gradually stir in liqueur. Serve immediately or refrigerate. Sauce can be kept, covered, up to 1 week in refrigerator. Reheat refrigerated sauce in a double boiler or bowl set in a pan of hot water over low heat. Cool sauce to room temperature. If sauce is removed from refrigerator and brought to room temperature without reheating, it will be too thick.
 

 

 

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