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    Strawberry Ice Cream Topping


    Source of Recipe


    www.astray.com

    List of Ingredients




    4 cups whole strawberries, hulled, washed
    5 cups sugar
    4 tablespoons lemon juice

    Recipe



    Pour sugar over berries in bowl, and stir. Cover & let stand about 3 hours in refrigerator. Boil gently for 8 minutes in saucepan. Add lemon juice, and boil gently 2 more minutes. Let stand until cooled. Pack in freezer containers, leaving headroom. Freeze. Thaw before using.

 

 

 

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