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    Triple Treat Sauce


    Source of Recipe


    www.verybestbaking.com

    List of Ingredients




    12 ounces chocolate chips
    11 ounces butterscotch chips
    1 cup creamy peanut butter
    12 ounces evaporated milk
    1/2 cup coarse chopped dry roasted peanuts

    Recipe



    MICROWAVE chocolate morsels, butterscotch morsels and peanut butter in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Whisk in evaporated milk. Stir in nuts. Serve warm over ice cream or cake. Store remaining sauce tightly covered in refrigerator. Makes 4 1/2 cups.

 

 

 


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