Triple Treat Sauce
Source of Recipe
www.verybestbaking.com
List of Ingredients
12 ounces chocolate chips
11 ounces butterscotch chips
1 cup creamy peanut butter
12 ounces evaporated milk
1/2 cup coarse chopped dry roasted peanutsRecipe
MICROWAVE chocolate morsels, butterscotch morsels and peanut butter in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Whisk in evaporated milk. Stir in nuts. Serve warm over ice cream or cake. Store remaining sauce tightly covered in refrigerator. Makes 4 1/2 cups.
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