White Chocolate Sauce
Source of Recipe
Emeril Lagasse
List of Ingredients
1 1/2 cups heavy cream
4 ounces white chocolate, choppedRecipe
In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce 20 minutes. Cool to room temperature. Yield: about 1 cup.