American Scones
Source of Recipe
internet
List of Ingredients
1 quart Buttermilk -- 115~
2 Eggs
2 tablespoons Oil
2 Yeast cakes -- soften in
c warm water
8 cups Flour
2 tablespoons Sugar
1 1/2 teaspoons Salt
3 teaspoons Baking powder
1/2 teaspoon SodaRecipe
Mix first buttermilk, eggs, oil and yeast mixture with mixer with 4 cups of flour. Add balance of flour. Let rise until double. Punch down and cover. Roll dough out on floured cloth. It will be sticky. Cut dough in desired size and fry in deep fat at 400~. Dough will keep for several days in refrigerator. This is a big batch. A little or 1/2 batch will make about 15 or 20 scones depending on how you cut them or on how thick you roll them.
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