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    Apple-Ginger Scones


    Source of Recipe


    internet

    List of Ingredients




    2 c Bisquick
    1/2 c Apple -- chopped, peeled
    3 tb Brown sugar
    1/4 ts Ginger
    1/3 c Milk
    1 Egg -- or 2 egg whites-or 1/4 c egg substitute
    Milk
    Sugar

    Recipe



    Heat oven to 425ºF. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.

 

 

 

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