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    Apple Cheddar Nut Scones


    Source of Recipe


    MOTT'S Apple Sauce Recipe Booklet

    List of Ingredients




    1 1/2 cups All-purpose flour
    1/4 cup Margarine or butter
    1/2 teaspoon Baking powder
    8 ounces (2 cups) shredded Cheddar
    1/2 teaspoon Baking soda
    1/4 cup Unsalted sunflower nuts
    1/4 teaspoon Salt
    1/2 cup MOTT'S Regular Apple Sauce

    Recipe



    Heat oven to 400ºF. In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into wedges; separate slightly. Bake at 400F for 12 to 16 minutes or until lightly browned. Serve warm. 8 to 12 servings.

    *The booklet suggests serving these with chili.

 

 

 

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