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    Apple Cheddar Nut Scones


    Source of Recipe


    MOTT'S Apple Sauce Recipe Booklet

    List of Ingredients




    1 1/2 cups All-purpose flour
    1/4 cup Margarine or butter
    1/2 teaspoon Baking powder
    8 ounces (2 cups) shredded Cheddar
    1/2 teaspoon Baking soda
    1/4 cup Unsalted sunflower nuts
    1/4 teaspoon Salt
    1/2 cup MOTT'S Regular Apple Sauce

    Recipe



    Heat oven to 400�F. In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into wedges; separate slightly. Bake at 400F for 12 to 16 minutes or until lightly browned. Serve warm. 8 to 12 servings.

    *The booklet suggests serving these with chili.

 

 

 

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