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    Apple Drop Scones & Cinnamon Butter


    Source of Recipe


    unknown

    List of Ingredients




    4 ounces butter
    2 ounces sugar
    2 ounces brown sugar
    4 teaspoons cinnamon

    SCONES:
    1 cup flour
    1 dash flour
    1 1/2 teaspoons baking powder
    1 ounce melted butter
    1 egg
    3/4 cup milk
    1 teaspoon tart apples
    1 small tart apples

    Recipe



    To make the cinnamon butter, beat the first four ingredients together until smooth. Cover and refrigerate. For the scones: Mix together dry ingredients and make a well in the center. In a separate bowl, beat the wet ingredients together and pour into well in dry ingredients. Mix until smooth. Grate in the apple. Cook as you would pancakes. Serve with the butter.
 

 

 

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