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    Apple & Cinnamon Scones


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    FOR THE SCONES
    450 gm Self raising flour, (1lb)
    50 gm instant mashed potato mix, (2oz)
    75 gm Caster sugar, (3oz) [superfine granulated sugar]
    75 gm Butter, (3oz)
    1 x Dessert apple, peeled and finely chopped
    2 tsp Ground cinnamon
    180 ml Milk, (6fl oz)

    FOR THE EGG WASH
    1 x Egg yolk
    2 tbl Milk

    Recipe



    * Preheat the oven to 220 C, 425 F, Gas Mark 7.

    * Prepare the mashed potato according to the pack instructions.

    * To make the scones place the flour, mashed potato, sugar, butter, chopped apple and cinnamon into a bowl and mix until the ingredients resemble breadcrumbs.

    * Add the milk and mix to a soft dough. Roll out the dough to 2cm (1 inch) thick and cut into rounds 3cm (1 1/2 inches) in diameter. Place the scones onto a baking sheet at least 2cm (1 inch) apart.

    * Made the egg wash by mixing the egg yolk and milk. Brush the scones with egg wash, allow them to stand for 5 minutes before cooking them in the preheated oven for 10 minutes, until a pale golden colour.

    * Cool on a wire rack.

    * NOTES : A light moist fruit scone to eat for breakfast or between meals with mature Cheddar or jam and cream.

 

 

 

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