member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Apricot Cream Scones


    Source of Recipe


    The 1854 Wright House Bed & Breakfast

    List of Ingredients




    2 cups all purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/4 cup sugar
    3/4 cup dried apricots, chopped
    1 1/4 cups heavy whipping cream

    Glaze:
    2 tablespoons butter, melted
    2 tablespoons sugar

    Recipe



    Preheat oven to 425 degrees F. Use an ungreased baking sheet. Combine the flour, baking powder, salt and sugar in a bowl stirring with a fork to mix well. Add the dried apricots. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass. (The dough will be quite sticky.) Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into 2 circles about 6 inches round.

    For the glaze, spread the butter over the top and sides of the circles of dough. Sprinkle the sugar on top. Cut each circle into 8 wedges and place each piece on the baking sheet allowing about an inch between pieces. Bake for about 11 minutes or until golden brown.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |