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    Apricot Scones


    Source of Recipe


    Best Recipes, Muffins & Quick Breads

    List of Ingredients




    1 1/2 cups All-purpose flour
    1 cup Oat bran -- uncooked
    2 tablespoons Granulated sugar
    1 tablespoon Baking powder
    1/2 teaspoon Salt
    1/2 cup Margarine
    1 Egg -- beaten
    3 tablespoons Lowfat 1% milk
    17 ounces Apricot halves; drained -- chopped

    Recipe



    Preheat oven to 400 degrees. Combine the flour, oat bran, sugar, baking powder and salt in a large bowl. Cut in the margarine with a pastry blender or 2 knives until the mixture resembles fine crumbs. Add the egg, milk and apricots; stir just until the dough leaves the side of the bowl. Divide the dough in half; place on a lightly floured surface. Sprinkle the surface of the dough with additional flour. Roll or pat the dough into a 6-inch circle, 1 inch thick.

    Repeat with the remaining dough. Cut each circle into six wedges with a lightly floured knife. Place on an ungreased baking sheet. Bake for 12 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Serves 12

 

 

 

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